We were welcomed with pronouncements of “Happy honeymoon!” when we gave our name (I had made the reservation a month in advance), and that’s why I was so disappointed when we were wedged in what seemed to be the worst seat in the house - smack between a door and uncomfortably close to another couple.
Never one to shy away from asking for another table, the hostess led us towards the glow of the neighboring room, its dessert case a beacon of light that landed us directly in front of the Road to Hana - their signature dessert. Time for a road trip? Not yet.
First things first...appetizers:
CRISP FRIED MAINE LOBSTER CRAB CAKE - fresh Maine lobster, rock crab, diver scallops, haas avocado relish and mustard cream became a blended mass of shellfish and the luxuriousness of the lobster got completely lost. With the Maine ingredient masked, it was just another muddled, run-of-the-mill seafood cake.
Chef Arnie's homemade meatballs made with all natural veal, pork and angus beef, penne pasta, fresh olowalu tomato-basil sauce. By the time we came here, we were a little fished out, so I went for the pasta even though it wasn't homemade because the meatballs were. It was exactly what I was looking for that night, but nothing I would seek out again.
KONA COFFEE ROASTED MOUNTAIN MEADOWS RACK OF LAMB- light coffee-cabernet demi-glace, herbed mashed potatoes
was successful in every aspect. From the deep chickory of the Kona coffee coating the lamb to the roasted head of garlic, whose cloves could be knived out in gooey, caramelized clumps.
ROAD TO HANA - layers of Hawaiian vintage chocolate cake, chocolate sour cream mousse, and macadamia nut caramel - We ate too much and decided to ride our Road to Hana home (and hit a few speed bumps on the way - whoops!).
"A table for two."
"Right this way."
We were led to a private nook that had date night written all over it, and I realized this time they had delivered on the romantic seating...for my mother and I.
"Pear"fection Martini - Grey Goose Pear Vodka, Sour Apple Pucker Liquer, Prickly Pear Puree was probably the best cocktail I'd had in Maui and being in fruity, umbrella-ed, drink heaven, that was quite a compliment.
THE CAKE WALK - petite servings of Maine lobster crab cake, Pacific Northwest white rock shrimp cake and seared ahi cake wasn't a walk in the park...more like a walk into the frozen section. The breaded cakes were bland and even the seared ahi seemed to lack any ambition.
A poem: Ode to Escargot
It's not that you were bad
Just easily forgot
I think things have really changed here since Chef David Paul left a few years ago. It's like when the favorite member of a band goes, but they still retain their original name - it's just not the same. Though there were highlights, I wasn't buying the album.
My overall impression = overpriced, overrated, over it.