I’d never heard of Ojai (pronounced ‘Oh-hi’) before my buddy rented a house there for her husband’s birthday. And who knew that an hour north of LA the mountains dipped like roller coasters and blew a dry, desert air that brought on symptoms of summer nostalgia and inner calm?
Arcade wins:
Ojai’s arcade, a line of shops and restaurants about two miles from the house, brought us to Barrel 33, a former tasting room under new ownership where we chatted and sipped wine...but where were our appetizers?
-Proscuitto wrapped dates with goat cheese
-Goat cheese stuffed mushrooms
-Nibble plate of cheese, chocolate and nuts
Stuffed mushrooms were also done to perfection and even the “nibble plate” had delectable choices like Manchego, along with simple, but noticeable touches like toasting the nuts.
Fish course:
Blackened shrimp with brown butter
Grilled halibut marinated in olive oil and garlic
Filet mignon, rib-eye and strip steak – everyone chose their favorite cut: grilled medium rare and topped with a thin slice of gooey, pungent blue cheese
Crispy oven potatoes with roasted garlic and grated parmesan
Grilled asparagus
After dinner (and many, many glasses of wine), the men-folk took out some instruments: a guitar and banjo. So I decided to lend my own instrument...my voice. I felt inspired by this quiet town, so I crooned an impromptu song:
Ojai, oh my
Ojai, oh hi! (waving)
Yeah, it was pretty annoying, the first (and fiftieth) time I sang it...time for bed.
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