Tuesday, May 20, 2008

San Diego restaurant- Baby Back Jack's

I want my money back, money back, money back …ribs

Baby Back Jack’s (1290 E. University Ave) puts the meaty in mediocre with a plate that looks enjoyable with well endowed rib meat, but disappoints with weak flavor and soggy texture. It seems reasonable at $7.95 for ribs, fries and a side, but that’s no deal when everything is sub par. Although edible, it was unmemorable and the coleslaw (with pineapple), pasta and potato salad were worthless, bland additions to this “hrmph” meal.

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