Saturday, May 31, 2008

Boston restaurant/bar- Matt Murphy's Pub

Every element of this Irish pub was saturated in authenticity from setting to staff. We drew back a curtain that blocked Boston’s chill and entered Matt Murphy’s (14 Harvard St) as if wandering off the moors into a warm sanctuary. Lighting glowed from some old-time source like kerosene and threw dim shadows on worn, wooden tables, whose crude construction could have been the handy work of a past uncle.

The gregarious group at the bar played their jukebox of banter, guffawing and their first hit single- light hearts amongst heavy beers. The crispy fish and chips were not the usual version of England’s national, thick, fried treat. This Irish design wore a light enough coat that the fish could actually be seen and pulled apart in tender clumps- I could have eaten three orders of this.

The pulled barbecue pork sandwich was my second favorite, matching pungent, Irish cheese with sweet sauce for a symbiotic combo that made me wonder if Ireland’s disputes couldn't be resolved with a lesson from the sandwich- melding opposites into one superior reality. The Jewel offered a vegetarian option that layered goat cheese and veggies for another oddly, light option to surface at an Irish Pub.

The staff’s bona fide brogue and familial manner (i.e. passage through kitchen to use the restroom, waitresses leaning across you to serve) were the final triumphs to make me want to “go green” daily.

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